This chocolate applesauce cake shop has been compensated by Collective Bias, Inc. and its advertiser. ... Other ingredients I tried made a more dense cake, so I definitely recommend making your vegan chocolate cake with applesauce. All opinions are mine alone. This cake looks amazing though I have never heard of using chocolate and applesauce together. Sprinkle … Actually, there’s not much of an apple taste after the cake is cool. I’ve had applesauce cake before. It's rich in the chocolate flavor that you love while reducing the total amount of fat. Required fields are marked *. https://www.yummly.com/.../healthy-chocolate-chip-cookie-with-applesauce Scrape the … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Very moist. Easy. Add the dry mixture to the wet mixture and stir until combined. In another bowl, stir together the flour, cocoa, baking soda, spices, and salt. https://www.tasteofhome.com/recipes/yummy-zucchini-chocolate-cake Your email address will not be published. WOW!! It is moist! You can also subscribe without commenting. You are going to love this cake. Whisk yellow cake mix and apple pie spice mix together in a large bowl or mixer, then beat in eggs, applesauce and vanilla extract. with a slight hint of spice in the background. This is one of my family's favorite recipes. ; Add cacao powder and using a whisk, whisk until well mixed. Chocolate applesauce cake makes the perfect better-for-you dessert. Chocolate Banana Applesauce Cake Recipe. Applesauce really can work well for baking. Stir to combine. Not only is this cake healthified, but it’s also super easy to make too. These easy applesauce cake recipes are the perfect sinless indulgence. ; Add flour and whisk until smooth and well combined. The chocolate is predominant, with only a lightly “fruity” taste in the background. Adding applesauce gives cake a rich, moist crumb to baked goods. You can save $1 on Mott’s® when you buy 3 packages at Publix, so be sure to get your coupon before you shop. Applesauce added to a cake's batter also has the effect of giving it a moister, richer crumb. Cake recipes with applesauce are so tasty, with or without frosting! The applesauce helps make it moist- extra liquid and just a bit of fruit fiber to hold on to the moisture. You can have your cake and eat it too. Chocolate Applesauce Cake III Recipe by Karen Dunn. Beat into the creamed … Preheat oven to 350 degrees. As I was testing recipes, I tried different ways to make it a healthier chocolate cake… I think a movie day with special snacks and treats is a great way to celebrate all the hard work and progress my kids have made throughout the school year. Taste of Home is America's #1 cooking magazine. Applesauce adds moistness to this tender cake with a sweet chocolate and nut topping. I love it that has applesauce as the star of this recipe. It’s moist, fudgy, flavorful, simple, and easy. Your email address will not be published. Notify me of followup comments via e-mail. used whole wheat flour too, made many times. This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It’s even better on day two! Chocolate Applesauce Cake: Rich Flavor with Less Fat. Check if they’re done by inserting a toothpick in the middle of one of the cupcakes; if it comes out with moist crumbs and no batter, then they’re done. In a large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer set … You can never have too many chocolate cake … Once you’ve picked up your nutritious, Vitamin C packed applesauce, you’ll be ready! Sift together flour, cocoa, baking soda and sugar. It takes down the calories and increases the nutritional value! But I’ve never had a chocolate one. Chocolate Applesauce Bundt Cake-using applesauce makes for a delicious, moist cake, no frosting needed. Preheat the oven to 350 F and prepare a 9 inch round cake pan by either a) spraying it with a baking spray containing flour, b) buttering and flouring the pan, or c) buttering the pan and lining it with parchment paper. Score! Add the eggs, one at a time, beating well after each addition. This was a great cake! When swapping applesauce for oil or butter in baking, you can generally substitute cup for cup. Add the dry mixture to the wet mixture and stir until combined. Usually you'll reduce your other liquids to compensate, so if your mix calls for 1 1/3 cups of liquid, use 2/3 cup of the regular liquid and 2/3 cup of applesauce. Once batter is smooth, pour into greased bundt pan, then place in oven. I LOVED this cake! It’s always so moist. Beat together egg substitute, margarine and applesauce; blend into dry ingredients. A really good cake. Why you’ll love this Applesauce Cake. I’m going to have to give it a go as it sounds like an odd combination to me. Fold in the semi-sweet chocolate chips. Combine dry ingredients; add to the creamed mixture alternately with applesauce. The applesauce and a few other ingredients in the recipe do a fine job keeping the cake moist, tender, and soft. If you like tasting batter (like I do), use pasteurized eggs and take a taste of this batter. "It's breeze to make and perfect for picnics," comments Sue Braunschweig of Delafield, Wisconsin. It’s one of the oldest and most reliable tricks in the book. You should let it cool completely before eating. Once it’s completely cooled, wrap it airtight to store. Rather than using a whole stick of butter (or more), this cake uses just four tablespoons of butter and replaces the rest with Mott’s® Natural Applesauce. Applesauce is a well-known substitute for butter and oil in baking recipes, an easy way to cut the overall calories. Top whole wheat applesauce cake chocolate recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This will allow the flavors to develop and meld. Add the eggs, one at a time, beating well after each addition. Though its a little bit heavier than other cakes, the generous amount of cocoa makes this vegan cake absolutely heavenly. It comes together in a little under 10 minutes with no mixer required. Add yogurt, baking soda, baking powder, vanilla, salt and beat with a mixer for another 30 seconds. I love adding apple sauce in my baking. Applesauce keeps baked goods moist and adds sweetness and real fruit flavor, but helps keep fat and calories low. Combine dry ingredients; add to the creamed mixture alternately with applesauce. Make a well in dry ingredients. It’s rich in the chocolate flavor that you love while reducing the total amount of fat. So when I came across a recipe some years ago for a traditional Swiss apple bundt cake using applesauce… Easy AND delicious! Preheat oven to 350°F. This recipe was tested with natural (not Dutch-processed) cocoa powder. I picked up my 100% Natural Mott’s® Applesauce on the fruit aisle at Publix. Applesauce is used for moisture and overall flavor in this applesauce cake. I was inspired by the little people in my life who love Minions and made this chocolate banana applesauce cake as a special end of the school year celebration! Do not over mix but whisk until smooth consistency. I love the idea of using the applesauce to cut down on the fat and create a healthier alternative. Chocolate applesauce cake makes the perfect better-for-you dessert. This is the only Vegan Chocolate cake recipe you will ever need. No need to frost. This is why bakers often add it to chocolate cakes, even though it can't be tasted. Jump to Recipe Print Recipe. The key to this cake- and I can’t stress this enough- is that it needs to rest after baking. #BakeItWithMotts #CollectiveBias. I used natural cocoa powder because it has a bolder, fruitier taste that complements the applesauce very well. And less fat… It’s a win win! Hmm… I’ve never made cupcakes with this recipe, but typically they take 15-20 minutes. Hands down, this is the healthiest chocolate cake recipe on this planet! In a bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt, then stir thoroughly to combine. Ever tried replacing your some or all of your baking fats, such as butter or oil, with applesauce? Nothing overwhelming. Applesauce Cake Recipe . For exact measurements of each ingredient and full directions, go to the recipe … Store airtight for freshness. We use our homemade applesauce. I can’t wait to try this! The three ingredients are cake mix, applesauce, and water. Thanks, Crystal! I will definately be making this again.....as soon as I get more applesauce! Can’t wait to give it a try! A great tasting cake that is easy and quick to make, and it has a very satisfying topping without having to make frosting. That cake looks so moist! Chocolate Turtle Applesauce Cake is the easiest, most flavorful, super moist cake. Looks delicious! I didn't put on the extra nuts and chocolate but instead frosted it because it was a birthday cake, although I agree it is so good by itself! Bake: Divide batter between 2 previously prepared cake … Pour into a greased, Healthy Peanut Butter-Chocolate Chip Cookies, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. I was skeptical before I tried it myself, but it really works! So nice and moist and, as a still delicious bonus, healthy too. A Chocolate Turtle version and a Spice Cake … Any idea how long it would take to make cupcakes? Save my name, email, and website in this browser for the next time I comment. I used half all-purpose, half whole wheat flour - still yummy! confectioners' sugar, chocolate … Does applesauce make a cake moist? Applesauce adds moisture while helping you reduce fat and calories. Eating healthy? Add eggs and whip. Applesauce Cake Recipe. The Best Healthy Chocolate Cakes With Applesauce Recipes on Yummly | Two Chocolate Cakes, Chocolate Caneles (fluted Chocolate Cakes), Mini Chocolate Cakes (for Two) ... Pumpkin Apple Bundt Cake KitchenAid. I made it with a cream cheese frosting instead of the chocolate topping and it was delicious! Spray two 5″ x 9″ loaf pans with nonstick cooking … Add remaining dry ingredients and mix well. Thanks for Yumming! I made this cake as my sister's birthday cake because I didn't have a lot of baking cocoa and for those that doubt a good chocolate flavor for only 2 tbsp, it still has a nice chocolate flavor. Yummy. Directions. Set aside. Try my no-crust pumpkin pie! Texture: This cake bakes up soft, fluffy, and moist. For example, 1/2 cup of applesauce could be substituted for 1/2 cup of oil. I just discovered recipe 2 weeks ago and I've already made 4 times! This is a wonderful recipe! In a bowl, cream butter and sugar. Bake for 40-45 minutes, or until toothpick inserted in center comes out clean. Pour in applesauce mixture and stir just until incorporated. Applesauce can make things so moist and delicious! Then, while whisking continuously, drizzle in the melted butter. * Percent Daily Values are based on a 2000 calorie diet. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Never Shop Hungry: A True Grocery Shopping Confession ». 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