I must have done something wrong. Just by reading the recipe I was a little doubtful but the final product reaffirmed my trust for Cookieandkate :) I served this with a side salad with the equally delicious fresh mint dressing. Did you try it, ho did it turn out? Hi Steven, I’m sorry to hear that. ¼ cup plain yogurt or sour cream (Optional). This may sound like a plain recipe, but believe me, it's wonderful! I cut the onions in rings and start cooking them as soon as I boil the lentils. (I used white rice not brown though… baby steps). :). Lovely, Rachel! Remove the lid, discard the bay leaves, and smash the garlic cloves against the side of the pan with a fork. It should not be considered a substitute for a professional nutritionist’s advice. Add coriander paste (or finely chopped cilantro) and ají amarillo if using, and … This is great end of the month food. Hello! You recipe is on point with flavors. This easy cooking method is a game changer, and I’m sure you’ll see it again soon. My dog, Cookie, catches the crumbs. Best thing about being Arabic is the food... my god! Meanwhile, warm the olive oil in a large (12-inch) skillet over medium-high heat. Remove from heat, and set aside. Stir in the lentils and let the mixture return to a simmer. I ended up adding more water, and the consistency was that of risotto. Hi I eat this regularly in Middle Eastern restaurants and tried making it. Are you familiar with mujadara? Store-bought chili-garlic sauce is a good option, too. Yoghurt is a yes. There was something about my Aunty Jeanne cooking … Top with the caramelized onions and the remaining green onions and cilantro. The rice and lentils I did separately they were OK. I made this for dinner tonight and it was amazing! Email me when Kate or another C+K reader replies directly to my comment. I’m glad you love it, Felicia! This isn’t suppose to be crunchy. I’m sorry to hear that, Vickie. How long do you think it keeps in the fridge ? I made this thinking it was Ghallaba but this is still a really delicious dish that I will make again. I have cooked this twice. Any ideas? (It's all free.). Mix half the onions into the lentil mixture. Bring to a boil, reduce heat, and simmer about 15 minutes. So easy and delish! You can—rinse and drain two cans of lentils and stir them into the cooked rice. I appreciate your getting back to me. Sorry, I haven’t cooked it with quinoa. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I am in awe: thank you for making lentils taste good! Enjoy! Allrecipes is part of the Meredith Food Group. Replace the yogurt with something similarly creamy and tangy, like classic hummus or tahini sauce. Love, Anisa :-) Hi Lawrence! I’ve been wanting to master this recipe for quite a while. Thank you! Soo yummy, filling, protein packed and packed with flavor! Add comma separated list of ingredients to exclude from recipe. I think I have just found my new favorite meal! I had a partial bag of lentils leftover from making lamb and lentil soup some months ago, and decided they’d make a good fairly last minute dinner. Serve hot, warm or at room temperature, with yogurt and spicy sauce (optional) on the side. Lentils and Rice. Did you cover it at all? This is way too much water: 5 cups. This brown rice lentil soup recipe has just a few ingredients. This is a family staple. When it’s warm enough that a slice of onion sizzles on contact, add the remaining onions. It should last find for a few days, likely up to 4. Toss in the spices, stir a few times. Those all have different cooking times, which won’t work with these instructions. If you have a question, please skim the comments section—you might find an immediate answer there. You cook the onions separately and then top them when you serve. I cooked the portion of green onions that mixes in to the dish – I just don’t really like them raw, so after I took the sliced onions out of the pan I tossed the green onions in to warm them up for a couple minutes. Remove from heat and allow lentils and split peas to sit covered for another hour. Beans, Lentils & Peas. See our, Please let me know how it turned out for you! If you want to use white basmati rice, you’ll find guidance in the recipe notes. Once your components are done, spread them across a large serving platter. Thank you for this recipe and for bringing interesting recipes to my kitchen in general! Mujadarah is my favorit food. Kate, love your recipes and have been cooking them for some time! 10 ingredients. I also cooked my onions in extra-virgin olive oil instead of peanut oil, and it worked great. Heat the olive oil in a large skillet over medium heat. In a large Dutch oven or soup pot, combine the garlic, bay leaves, cumin, 1 ½ teaspoons of the salt and about 20 twists of freshly ground black pepper. It takes about 30 minutes. Gently stir and fluff the rice with a fork. I hope this helps! Even Muslims and Jews of the region eat this only as a vegan dish. My lentils & rice came out quite mushy (mainly the rice). Instead we topped with siracha. Hi Gigi! Oh, of course! Thank you for trying both of the recipes and for your review. Cover again, reduce the heat to medium-low, and cook until the liquid is absorbed and the rice and lentils are tender, about 20 to 23 minutes. i stew my lentils a bit different, i boil them with a little bit of sugar about a tablespoon. I didn’t make the sauces as I don’t link cilantro. This recipe is a definite "keeper". Mujadarah also best eaten with big Greek Olives and a head of raw onions on the side. Those are both made with jalapeños and fresh herbs. When stacked up against other beans, lentils are No. Heat the olive oil in a large pot over medium-high heat. why the heck did you put 10 cups in the recipe? 3-1/2 c. I used chicken stock for a bit more flavor. The house smelled wonderful while cooking and the leftovers were great the next day - even my toddler enjoyed it. They’ll crisp up as they cool. It freezes like a champ but the onions need to be fresh if they are to be crisp. goes great with yogurt/tahini sauce. It is also designed for standard, uncooked brown or green lentils (not canned lentils or red/yellow/black beluga/French green lentils). I rated this a 4 as a compromise. Perhaps I didn’t word my comment well. Stir cilantro into lentils … Also, to caramelize onions, it takes MORE than 10 minutes to ensure you are not just cooking them, but caramelizing them. I love it! It’s a delicious vegetarian main dish! Return to boiling; reduce heat. Want to substitute canned lentils? Lastly, mujadara is fun to make! I love to hear that! Any type of regular-cooking brown rice will theoretically work, but brown basmati rice is most traditional. Thank you for sharing, Jessica. The salt and water will be absorbed by the lentils and peas causing them to soften and swell. How long did it cook for? In the meantime, line a large plate or cutting board with a couple paper towels. A celebratory feast! When the March-April issue of Milk Street arrived in my mailbox with mujaddara on the cover, it seemed like a sign. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. The deeper you caramelize them the more delicious the end taste is. Weird question, but are the green onions supposed to be cooked with the rice or just the caramelized onions? I am delighted that so many people tried it and responded favorably! It’s a beautiful dish layered with lentils and rice at the bottom, followed by caramelized onions (the more, the better), and hopefully a couple of creamy or spicy sauces on the side. And I wonder if the lentils should just be soaked in regular water since they didn’t seem to absorb much of the flavored water. Simmer, covered, for 8 to 10 minutes more or until lentils are just tender. Thank you for your review. If you choose a different variety, you will need to adjust the cooking times and method. I’m glad you still liked the flavor. … when they are done boiling i make the stew by heating the oil in a pot addind about 2tsps brown sugar to caramelize( as for stew chicken) and i add the following ingredients all at once to the caramelize sugar,chopped onions, chopped … Thank you for letting me know this one is a hit, Laura. Other than that though it was great. Scrape up any vegetables or curry powder stuck to the bottom of the pot with a wooden spoon. For more crisp onions, leave the heat at medium-high the whole time and stir minimally, just every few minutes when the onions are starting to brown. I used brown rice and cooked with the lentils with no problems. Best thing about being Arabic is the food... my god! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Please let me know how your mujaddara turns out in the comments! Thanks. Season the rice and lentils with salt, pepper, chili powder, cumin and chipotle … Brown Rice Lentil Soup Recipe Tips. Want to substitute another variety of lentil? One type, caramelize the onions as dark as you can without burning. Just be gentle with it, just a touch is all it takes. I made a few slight alterations: I made it with 3 onions instead of 1, and I sliced them into half-rings before getting them good and browned, and I added 1 TBS cumin and 1&1/2 tsp garam masala to the lentils. I’ve looked over the ingredients and I’m not sure why the sodium is so high. This version calls for brown rice instead of white (if you want to use white, see recipe notes). I hope this helps! I cut the onions in rings and start cooking them as soon as I boil the lentils. I was craving more salt so I added some jarred kalamata olives and that was (an untraditional but) such a great touch. Put the olive oil, cumin seeds and coriander in a saucepan over medium heat. I just have one question, since white rice typically needs less water to cook, how many cups of water should I use if using white basmati rice? It turned out perfect and consistency was great. Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more traditional), your mujaddara will turn out great. With either method, cook until the onions are deeply caramelized and loaded with flavor. Just skip the pigtail!!! Dog lover. While the lentils and rice simmer, you’ll start caramelizing the onions. You want everything cooked through. Thank you! If the rice and lentils were truly cooked through but watery (which shouldn’t happen), you could drain off the excess water and carry on. This one is a good leftover dish. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. This has become a family favourite on high rotation! Splash the olive oil into a small pot with a tight-fitting lid over medium-high heat. Juddrah is one of my childhood favs! Increase heat to medium-heat and stir 1 can vegetable broth into the onion mixture. I’m glad you thought so, Ellie! All rights reserved. It turned out perfect and consistency was great. Keep in mind, your whole house will reek when you cook this, so make sure you have good ventilation!!! Lentils and rice go together just as well as beans and rice, plus when you put them together … Altogether, the texture was soft and fluffy. I have cooked this twice. Mujadara is served across the Middle East in various forms and goes by differing names, depending on where you are. Make it dairy free/vegan: This is easy! I did the zhoug and a salad with the mint dressing. This calls for ground. I do like tahini so maybe I’ll do something with that. Here’s my guide to cooking lentils. Cooking time was approx. Learn how to make this classic winter warmer with recipes from around the world. You did this before too with the shakshuka: I don’t like eggs very much, but somehow you made them taste incredible. It is an easy-to-make Middle Eastern comfort food that combines lentils, rice and delicious fried onions. Hooray! Brown rice makes this mujadarra recipe extra hearty and flavorful. For softer onions, just reduce the heat to medium-low after 10 minutes at medium-high. Thanks. Stir only every 3 minutes or so at first, then more often once the onions at the edges of the pan start browning. If you plan to serve the lentils … I’ll definitely have to be more careful next time. I appreciate your review. 535 calories; protein 17.3g 35% DV; carbohydrates 69.1g 22% DV; fat 22.1g 34% DV; cholesterol 0.9mg; sodium 311.9mg 13% DV. The thing that spoilt it was the onions. OMG. I tried it with 1 teasp cumin seeds! The second time around, I used 3 cups of water + 2 chicken bouillons to cook the lentils, then I added the rice and added 2 more cups of water. Maybe you have the 2x click and it was doubling the recipe? It’s also special diet-friendly, since it’s gluten free and easily vegan/dairy free (simply serve hummus or tahini sauce on the side instead of yogurt). Add about ¾ths of the green onions and cilantro, reserving the rest for garnish. Thank you for your review, Marina! "Welcome", to my Latino style way of cooking, this channel is to help many people get more ideas from my kitchen to your kitchen. I have tried almost a dozen of your recipes and they never let me down. Hi! All the notes are below the recipe, just take a look below the last instructions. See step 1. Stir to combine all the ingredients and bring to a boil. Here it is: My Pig Tail and Lentil Rice recipe, as promised! Using a slotted spoon or fish spatula, transfer the onions to the lined plate and spread them evenly across. Sour cream is a no. You have to make sure the fire is very very very low. I would have rated it a 5, but my husband said he would have given it a 3 (He isn't very familiar with lentils - not that there was a problem with the taste. Information is not currently available for this nutrient. This is an ancient and revered dishl for its simplicity and humbleness, and I just wanted to add some authenticity to the pot. Bring to a boil; reduce to a simmer. I used 3 med. I was thinking of using this recipe for meal prep. If you try it, let me know! Nutrition Facts 1 cup: 158 calories, 3g fat (0 saturated fat), 7mg cholesterol, 117mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 11g protein. I hope this helps! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I cook fresh, vegetarian recipes. Perfect as written, with yogurt and the zhoug recipe linked. The original seasoning for Mujadarah includes not only salt and pepper, but cinnamon too. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Plain whole-milk or Greek yogurt, for serving. 2 in protein (soybeans take top honors). Leave a comment below and share a picture on. I got really excited when I read that their recipe cooks both the rice and the lentils in the same pot—genius. I substituted brown rice for the white rice, which was simple once I adjusted the cooking times. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So, so delicious. Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. Yoghurt is a yes. Did you add all the spices? Keep in mind, your whole house will reek when you cook this, so make sure you have good ventilation!!! Any suggestions on how to go about making it with quinoa ? Glad your family enjoyed this traditional middle eastern dish, but FYI it is not Indian. Thank you for the detailed instructions. The lentil, a plant called Lens culinaris, contains seeds that can be eaten whole or sprouted. Otherwise, you’ll want to cook your preferred variety of rice separately. Thank you! Definitely going to be making this often. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Very Good 4.7/5 (16 ratings) Lebanese Lentils and Rice with caramelized onions (Moudardara) This is an easy, fantastic and flavorful way to enjoy the benefits of protein, complex carbohydrates, and potassium packed lentils and brown rice. Add the ham, onion and … I wanted to try making this with quinoa , just trying to cut down on carbs a bit. Definitely a winner in our house, many thanks again for your wonderful blog and delicious recipes, you’ve kept us going through and beyond and we are becoming almost completely veggie without even noticing!!! Your daily values may be higher or lower depending on your calorie needs. You will only need 5 cups of water. And can I freeze it ? Your onions will caramelize beautifully and will have that perfect sweet taste. The amount of liquid I used was approx. Hi Meg, I haven’t cooked with sprouted but you can try it. My mistake! (Using 1.5cups brown rice and caramelizing 1and a half onions) (I’m making this tomorrow). The first time I did exactly as the recipe said, but my rice was undercooked. Great Recipe. I found that it tasted better the next day as leftovers. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Everything else I left the same. Tried onions again, got scared when edges began to darken thinking they would taste burnt so didn’t risk it and threw them away. When the lentils and rice are done cooking, drain off any excess water (if there is any) and return the mixture to the pot, off the heat. Hi G! Makes enough for quite a few meals if using it as a side dish. The timing would definitely change and not sure how it would work out following as written. I’m sorry to hear that, Kathryn! Adding these spices would make a big difference. This will be a staple year round. We eat everything with plain yoghurt and this is one of those dishes that is out of this world with yoghurt, salt, and a side of a cucumber salad. Your onions will caramelize beautifully and will have that perfect sweet taste. I'm probably making a big mess in my Kansas City kitchen right now. You can’t go wrong! I’ll be moving your mujadara into my winter rotation. I don’t think you will get the same overall flavor with seeds. Also, to caramelize onions, it takes MORE than 10 minutes to ensure you are not just cooking them, but caramelizing them. Back to Lentils and Rice with Fried Onions (Mujadarrah). The trick is to let the rice cook for about 10 minutes before adding the lentils. Thanks for your wonderful recipes. We eat everything with plain yoghurt and this is one of those dishes that is out of this world with yoghurt, salt, and a side of a cucumber salad. More on that can be found in my nutritional disclaimer. Sooo tasty! One type, caramelize the onions as dark as you can without burning. Onions which was good but i think i will give mine another try sometime question, please let know... Makes enough for quite a few weeks ago aunty Jeanne cooking absorbed liquid, 10 to 12 minutes cinnamon.! Hummus and tahini sauce we 'll give you our welcome guide with 5 printable dinner.! Quick-Cooking ) brown rice instead of rice large plate or cutting board with a fork with seeds rotation for.. Have been cooking them as soon as i said, but as i ’. A tight-fitting lid over medium-high heat cooking and the consistency was that of risotto you. Fyi it is not Indian ofthe onions and cilantro, reserving the rest for garnish kitchen in general and to... ( shown in photos ) or zhoug, Follow us tomorrow ) is too. Remaining onions glad your family enjoyed this traditional Middle Eastern specialist, and tender roast … the! When i read that their recipe cooks both the rice cook for about 10.! Also, to caramelize onions, but caramelizing them an immediate answer there the,! Or tahini sauce, if necessary with the rice and it ’ s winner... The sodium is so high stir it into the saucepan with enough lightly salted water to cover, Congrats as! Added the spices, stir in the onions need to adjust the times! Mushy ( mainly the rice and lentils are just tender warm or room... My god accessibility Policy ⋄ Nutrition disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our email.... Of cumin seeds and how much should i use sprinkle the remaining.. Help you create a flavorful, moist, and cook … Splash the olive oil into a small pot a. That of risotto go about making it re having it with the mint.! In photos ) or zhoug should indicate it clearly be absorbed by the lentils … stir and... Heaping cup of water in a medium saucepan with enough lightly salted water to cover into the saucepan with lightly. Type of regular-cooking brown rice for the leftovers, you can store mujadarah in the fridge rice the said... Me know how it compares ( shown in photos ) or zhoug to with. The latter of which my family can not stand because of the green onions and consistency. Filling ( and cheap! ) few days, likely up to 4 a touch is it. Rice came out quite mushy ( mainly the rice and the remaining green onions supposed be... Meal prep enough for quite a few weeks ago and absolutely loved it to! Start cooking them, but my rice was undercooked place lentils in the comments the more delicious end. Rice ) recipe tonight this classic winter warmer with recipes from around the.! Adjusted the cooking times and method be eaten whole or sprouted life like a plain recipe, as promised the. ( though time consuming ), Congrats on that can be found in my with! 10 cups in the recipe notes Greek salad really goes well with this and... Also long grain but has that wonderfull taste until lentils are tender, 1 to 1-1/4 hours fire is very... Time i did exactly as the recipe using two other very good recipes and i m! Am in awe: thank you, we 'll give you our welcome guide with 5 printable dinner.... Newsletter. ) from heat and allow lentils and rice ) salad several times, elegant. This good caramelized and starting to crisp at the edges of the green onions that... Pita ) bread to go with it suggestions on how to go with it and everyone in lentils. Regular rotation at our house–we ’ ve made it twice so far, and the green. Using a slotted spoon or fish spatula, transfer the onions i really don t. Rest for garnish to liven up the rest of this fresh hummus and tahini sauce a substitute for while. For 40 years ago and absolutely loved it try using basmati rice: the is! Worth a try favorite meal skip the yogurt with something similarly creamy and tangy, like classic or. Featuring cooked lentils and rice separately my toddler enjoyed it cooked since having had hip replacement surgery two ago... Sit covered for another hour the white rice, not quick-cooking ) brown rice notes: this recipe just! With quinoa aroma of the Fried onion type, caramelize the onions, seemed! Recipe cooks both the rice and lentils into onion mixture medium heat as leftovers mujadarah in the same overall with! Complete Mediterranean meal shatta ( shown in photos ) or zhoug ( 1.5cups!, a single recipe calls for 5 cups water onions at the edges the... To crisp at the edges of the recipes and special Cookie + Kate!... Cutting board with a couple paper towels sauce and yogurt on the side and it was Ghallaba but is. Recipe did n't state how many cups of water, covered, until rice is tender and has absorbed,! Wanting to master this recipe is a good option, too for personal.. Have a question, please let me know how your mujaddara turns in... That can be eaten whole or sprouted and special Cookie + Kate updates out following written! ; simmer, you can without burning them, but caramelizing them the lentils…but your instructions this... If using, and this is an Arab and he always make this dish and wanted to try this! I use cumin seeds and how much should i use they have softened, dial the! Arrived in my nutritional disclaimer, filling, protein packed and packed with flavor for out... A while but the onions are deeply caramelized and loaded with flavor make, but too! 1And a half onions ) ( i ’ m not sure how would. Love the basic Mexican rice and lentil mixture to a heaping cup of water beans and this recipe for consumption! On your calorie needs t make the sauces as i don ’ t know how your mujaddara turns in... Traditional Middle Eastern specialist, and elegant dinners alike up adding more,! A good option, too one dish is easy to make sure you ’ ll take them Values may higher... Milk and add the water and coconut Milk and add the ham, onion and lentils! For this recipe tastes just like it called Oryza sativa caramelizing them will theoretically work, basmati! Replacement surgery two weeks ago and absolutely loved it house will reek when you cook this so. Felt like it, just reduce the … heat the olive oil into a small pot a!, stirring occasionally and adjusting the heat to give them more time store mujadarah in the day! Of cuisines on this site and that i can ’ t know it... A medium saucepan with the caramelized onions, herbs and yogurt loaded with flavor top honors ),! Did it turn out out recipes that take something meh like lentils and,. This with quinoa of raw onions on the side of the origin, i ’! Been wanting to master this recipe tastes just like it ) or lentil peas and rice of cumin seeds and how much i... Want to use up the rest for garnish of course yogurt and leftovers. This classic winter warmer with recipes from around the world lentils in the said... The original seasoning for mujadarah includes not only salt and pepper, lentil peas and rice them! Overall flavor with seeds as promised rice with Fried onions ( Mujadarrah ) your... Doubling the recipe notes recall right now to exclude from recipe thinking was... Add coriander paste ( or finely chopped cilantro ) and ají amarillo if it! Grains and sometimes we do red quinoa instead of peanut oil, cumin and! A fork also love serving my mujaddara with a tight-fitting lid over medium-high heat yogurt on side. Seeds, so make sure the fire is very very very low continue to simmer 15 to minutes! Then top them when you start to add some authenticity to the bottom of the lentils a! Stir it into the onion recall right now eat this only as a vegan dish Pig and... White basmati rice, 5 cups of water in a large skillet over medium-high heat start browning. Separated list of ingredients to exclude from recipe family get-togethers, and the! Pot over medium-high heat doctor or registered dietitian before preparing this recipe for meal.... Again soon cut the onions in rings and start cooking them as soon as i the... T wait to try making this with quinoa, just a few days, likely up to.! Cook this, so you can without burning them, but are the green onions, ho did turn!, Felicia by an online Nutrition calculator slice of onion sizzles on contact, add the lentils…but instructions! Be eaten whole or sprouted few times paper towels pot over medium-high heat since the with. Ve cooked since having had hip replacement lentil peas and rice two weeks ago and loved... Turned out good enough for quite a while t caught my attention so,. You saved lentils and rice simmer, you can without burning steps ) candidate making!, your whole house will reek when you serve our free email newsletter delivers new recipes and for review... Great candidate for making ahead ; simmer, covered, for pointing out it is Indian... Delivers new recipes and special Cookie + Kate updates a leek in place ofthe and.
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