You can read more about our honesty pledge for additional insight on this matter. Microwave Oven comparison online by Compare India Microwave Oven Type - Microwave, Grill, Convection and grill, Multi-stage cooking. This efficiency in cooking also translates to significant energy savings. Some people argue that a convection oven will cook faster than a microwave oven. A convection microwave uses very high power to cook food or heating food faster, which may not be suitable for health. Microwave ovens do not produce heat therefore it is difficult to brown food like what you can do in a regular or convection oven. A convection microwave operates more like an oven; it has the ability to preheat and bake foods like cookies and casseroles. Delivery of Heat. This is common to all cooking methods and not unique to the microwave and convection ovens. Convection microwave ovens combine the functionality of a convection oven and a regular microwave oven. A convection oven relies on the transfer of heat and a fan. This is what allows us to offer our content free of charge or without a paywall. Each has its pros and cons. A convection oven works by circulating heat in the oven by the use of a fan. A convection oven relies on the transfer of heat and a fan. A microwave oven works by passing waves through the food which causes water particles in the food to vibrate at a rapid rate. These microwaves are used to excite the molecules of an object which causes friction and produces heat. As such, some of the links on this page may earn us a commission when you click thru and purchase from the associated partner, like Amazon. The results that you get when you use convection are usually really good because of this even heat distribution. Unbiased, No B.S. 3. Convection Microwave (Oven): A combination of a microwave and a convection oven. Most foods and beverages require no more than five minutes to get hot. A convection oven is best used if you like to bake. They have their advantages and disadvantages. Sign up for our newsletter to receive weekly recommendations about seasonal and trending products. Their support for this argument is because a convection oven operates in super high temperatures. These and other questions may be playing on your mind and would explain how you found our way to this article. Having both built-into the wall is a great space-saving arrangement. This is why it gives no browning effect for any type of food. The primary difference between a convection oven and a microwave is the way they cook food. He loves writing about anything he can get his hands on, and is always anxious for the next adventure. 6 of the Best Countertop Microwaves for 2020, Beanzawave: The World’s First USB Powered Portable Microwave Oven, Breville Quick Touch BMO734XL Review Roundup, Cuisinart CMW-100 Microwave Review Roundup, Panasonic NN-SN651B Microwave Review Roundup, RF Semiconductor Ovens Could Soon Replace Microwave Ovens, Samsung Slim Fry Microwave Designed For Healthy Eaters, Will Fry Foods Without A Deep Fryer Or Skillet. The convection oven works either on electricity or gas, but the microwave oven … Which can not provide heat evenly everywhere? Are the best microwaves better than a convection oven? The other point to note is more of a precautionary statement than anything else. Cost: Less expensive. The differences though lie in the technology. Shorter cooking time. In short, we’ll always remain objective and find you the best products regardless of any monetary incentive. When he’s not exploring everything Oregon has to offer with his family, Ryan Hansen is probably writing. A microwave oven and a convection oven seem to do the same basic thing: food goes in cold and comes out cooked. Each of the units has its own benefits and disadvantages. Microwave ovens and convection ovens all have their own set of unique pros and cons and we hope that this article has helped you to reach a conclusion as to which direction to go. A microwave needs electric power supply to operate.Whereas … In the convection unit, cooking is solely dependent on the transfer of heat with the help of the circulating fan. Used for the basic operations along with grilling. The types of containers you can use to hold your food ingredients in both products requires careful analysis to prevent a fire from occurring while cooking. This is partly due to the fact that food in a microwave oven cooks from the inside out rather than from the outside in when you use a convection oven. Though a convection oven cooks 25% faster than an ordinary oven, a microwave oven cooks food 25% faster than convection ovens. If you choose not to buy a countertop convection oven or microwave, you can get units installed above your stove. However, both methods are fast when compared to a traditional oven. Even heat distribution. Cooking ovens can include: conventional oven, convection oven, earth oven, gas oven, and microwave oven. The difference between convection toaster oven and microwave lies entirely on their purpose. The radiation that a microwave oven produces is electromagnetic and is not dangerous. The fact that you are reading this article suggests that you are trying to decide which of the two to buy and use on a day to day basis. If you’re in the market for a microwave oven, but don’t really know how they compare to a conventional oven, this article is going to run you through the differences.From how they work, to how much they cost, to how they perform. They each have different functions. Additionally they do not require any extra setup costs such as connecting a gas line or hard wiring. Convection Oven vs Microwave other Concerns, Can You Use a Convection Oven as an Air Fryer (The Difference), Does Microwave Kill Bacteria (Do they Really Sterilize), Can You Microwave Styrofoam (Is it Really Safe? Our mission is to empower you to find the product you’re looking for and get exactly the information you need to make the right buying decision. A microwave oven heats the food from the inside out and, the quality of cooking is better. Difference Between Convection and Inverter Microwave Oven? This is to say that when you heat liquids like water or other beverages in a microwave oven, it can get super-hot and lead to possible burn injuries. Microwave vs. Oven: Cooking Time . The primary difference between a convection oven and a microwave is the way they cook food. It more than makes up for it by when compared against traditional ovens. Convection microwave oven supplies power for its functioning like any regular microwave oven. Convection microwave ovens work by circulating hot air uniformly using a high velocity forced air fan. This is called convection cooking. The microwave oven is the byproduct of another technology, radar. Then the heating element covert electric energy into thermal energy. Along with the normal healing process, this oven has heating elements and a fan in it. The difference between convection and a regular oven? In This GuideHow Microwave Ovens WorkPros of Microwave OvensCons of Microwave OvensHow a Convection Oven WorksPros of Convection OvensCons of Convection OvensWhen Two Become One How Microwave Ovens Work Microwave ovens heat with microwave … That’s our promise and our commitment.. Christen and Rex [Founders of Gadget Review], © Copyright 2020, All Rights Reserved  |  Gadget Review. The Major Differences Between Solo Microwave and Convection Microwave. A microwave is aptly named because it releases microwave energy to cook food. As an appliance, the oven can also be used for special purposes like pottery, forging, glass-making, ceramics, cements, and wood drying. They take money from brands to skew results. The conventional oven provides heat, through the coil located on the top and bottom. The major difference between a microwave oven and a convection oven are the method by which they heat food. As already stated, a convection oven cooks food 25% faster than in a regular oven. Affordable. Gadget Review works with a variety of eCommerce partners and vendors to help monetize the site’s traffic – instead of advertisers. Is there really a difference between the two and do the differences really matter in the long run? Check this out ( click here) Machine Setup. In many places, it is hot and cold in many places. The electricity taken by the transformer of the oven sent it to the heating element in the oven. A microwave uses electromagnetic waves to generate heat and cook food.An oven uses thermal heat for baking and roasting food. Convection ovens mainly utilize heat circulation through fans while microwave ovens rely on radiation to heat and cook food. ). You can purchase a microwave with convection to cut your kitchen appliances down to only one unit. Microwave— is used to cook or reheat food. For example, if you prefer heating large quantities, you better cook with a microwave because it … In the convention microwave oven, the heating process done by the hot air circulation. It burns hotter and faster. This is one of the main disadvantages associated with a microwave oven. The use of a fan distributes heat throughout your food, ensuring it cooks evenly. Convection and conventional microwaves are vastly different in their capabilities. And many are weighing between a microwave and a convection oven as an all-in-one cooking helper. The... Power Control. In a microwave, the air is room temperature, so it’s nearly impossible to brown or crisp food. However, at no time, will it ever affect our rankings or judgment of the product(s) in discussion or under evaluation. A microwave oven sends out evenly distributed microwaves. It distributes the heat evenly, which ensures your food is evenly cooked, but it can also aid in crisping and browning. 2. Both are compact and take up minimal space on your counter. A convection oven's exceptional component is a fan that continually courses hot air around the food, so it cooks quicker and browns equally than a microwave at a lower temperature. There are basically below differences between microwave and convection oven: The microwave oven offers quick heating while convection oven allows low-temperature cooking. It also produces heated air that heats food more quickly and allows for added functions such as baking and roasting. I share this story with you because there is a tremendous difference between a microwave and a convection oven. So, I made it simple for you to understand easily. Your email address will not be published. The latest advancement in the cooking strategy of ovens is the microwave oven. Convection ovens and microwave ovens fundamentally do the same thing in that you put in cold food and it comes out in the least, hot and ideally, well cooked. reviews and buyers guides. When it comes to microwave and convection ovens, the main difference lies in the way the food is cooked. Science Knows! In convection microwave oven, heat delivery is enhanced. Even when cooking, microwaves typically use less energy and are more efficient. That is why foods with high water content like vegetables tend to cook faster. We're on a mission to fix the broken user review system. Allows for even, quick cooking that is browned or baked. There are some other differences I have found while searching. It is evident from the difference in machinery of these ovens. Another concern is a nutrient loss that occurs during cooking. Typically, a microwave cooks your food by emitting radio waves while a convection oven uses electricity or gas to power a fan that distributes heat evenly. A microwave can cause certain parts of your food to be scalding, however, while others are still cool. They’re out of the way and more convenient. Your email address will not be published. To help you better decide, we will attempt to give you an in-depth guide as to how the two different ovens work and their respective pros and cons. It is ideal for warming up canned foods, frozen foods, and leftovers that were refrigerated leftovers. Food Browning: Having no broiling function, microwaves can’t brown any food. These are basically two different types of oven working on two different principles and method of heating. Though these are in the rectangle shape the parts in it are different. Convection Oven vs Microwave: Pick the Best for Your Kitchen. Microwave ovens usually help in reheating, boiling, defrosting while convection oven offers preheating, roasting, baking, and crisping also. If you want to use a microwave for warming food only, it will serve you … We are always transparent about where our information comes from so that you don’t have to waste time and money buying the wrong thing. Save my name, email, and website in this browser for the next time I comment. What is the difference between Microwave and an Oven? We’ll look at their pros and cons and round things off with a general comparison between the two. When the heat is distributed in this manner, it leads to food being evenly cooked which is not always possible in a regular oven. This technique uses the microwaves to heat water molecules contained in your food. A microwave is better suited for warming up food that’s already been cooked, but you can also use it to make popcorn, defrost frozen foods, heat milk, boil water, or make pasta. From that perspective, though Microwave uses less energy to cook food or heating, it is better for health. • The Microwave employs the dielectric heating method whereas oven uses the thermal insulation method of baking. This convenience saves space and makes things easier on you. I personally have both of these appliances, and I will present to you the pros, cons, and the main differences between microwaves and convection ovens, so you can decide which will work better for you. A microwave oven uses a magnetron, a tube that produces microwaves. So, at the bottom of the scale is a microwave and an oven. Both of the appliances have advantages and disadvantages that you must consider. While a microwave oven is great for uniform reheating, cooking and defrosting, a convection microwave is great for grilling, baking, roasting, browning and crisping foods. Save my name, email, and website in this browser for the next time I comment. And that’s why the best ovens have negative effects. Evenly Cooked Food: As the hot air is blown over the food as it cooks, convection ovens can cook food more evenly than some traditional ovens with just the heating elements. Required fields are marked *. Pros. Microwave ovens are often cheaper than conventional ovens. The choice of a convection oven or the best countertop microwave will differ based on your intended use of other kitchen appliances; like a toaster, steam oven, and speed oven. 1. • An oven performs the additional job of baking and hence it is very popularly used for … The significant difference between a Solo Microwave and Convection Microwave should ideally be rather simple to understand and is based on the cooking methods supported. Can perform all the functionalities of a grill variant, along with baking, roasting, browning, etc. It works on the property of the microwave rays. And often they review only the products that provide the most kickbacks when you buy. These days we have a really sweet set up which includes a microwave and convection oven combo built into the wall situated above our main oven. As a microwave relies on microwaves to cook the food, it takes longer and requires a higher temperature. This is partly due to the fact that food in a microwave oven cooks from the inside out rather than from the outside in when you use a convection oven. Well, that really depends on your day to day needs as far as cooking is concerned. This is why it’s a good idea to know what a microwave oven is best used for and what you should mainly use a convection unit for. If, however, you have any more questions and contributions about kitchen Appliances, I would love to hear them below. Whirlpool’s Feature-Rich Smart Microwave Does It All. The difference between a microwave oven and a convection oven is; A microwave oven uses microwaves alone for warming the food, so it takes a more drawn out effort for the food to be cooked. All cooking diminishes the nutrient value of food. They do both offer less preparation time and easy cooking through heat transfer, but there are many ways in which they differ. It … This vibration creates heat within the food thereby cooking it. That is why a traditional oven can cook food better than a microwave. If fat and water are not distributed evenly throughout the food, it will heat unevenly, which is why placement and frequent stirring are critical using this heating method. Smartkitchenimprovement.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Food warms very quickly in a microwave oven. We recommend convection oven for those searching for the best unit that will allow them to cook faster and evenly. A convection oven heats the food from the outside to higher temperatures than a microwave oven. Should You Microwave a Sponge? A conventional microwave doesn't utilize airflow and can only warm meals. Difference Between Convection and Microwave Oven. A Solo Microwave can let you cook, defrost, and reheat your food. In the article above, we have highlighted the core differences, similarities, and functionalities of the convection oven vs. conventional oven and microwave oven. You can also use it for roasting, grilling, browning, or caramelizing. Microwave oven use is prevalent in America today because it is faster at cooking than a convection oven. It’s difficult to find any cons on the convection oven but since we are comparing it against a microwave oven, it cooks food slower than a microwave oven. A microwave oven does not generate heat but cooks the food in the heat that the vibrating molecules produce. It’s even more surprising when you find out that the technology was accidentally invented by Percy Spender in 1946. A convection oven cooks items faster and more evenly. At a glance, a convection oven vs. microwave represents quick and easy ways to prepare meals in the same way. Our reviews and buyers guides are always either based on reviews we’ve done ourselves, or aggregated from trusted sources. Then there is a middle tier that would be a convection oven - an improvement over the oven. More expensive than a solo microwave oven. A convection oven cooks much faster than a microwave because it eliminates the layer of cold air covering the food. In a cooking oven, the food placed inside the oven is usually raw or pre-cooked. Fat and water in the food absorb the radiation, and the food is heated. In a convection oven, the air is warm, and the fan continuously circulates that warm air, which aids in the browning and crisping process. Make sure you don’t leave liquids or plastic objects in the microwave for too long. Convection oven vs microwave oven. Following are a few stark differences between a microwave and a conventional oven: An oven helps in cooking the food, while some basic models of microwave are only used for warming or reheating the food. Easier To Clean: As there’s less interior space inside the chamber of the convection microwave oven, there less area to clean when compared to a traditional oven. This is not that kind of radiation. With a quick primer on convection oven vs microwave, you will get the differences in a more convenient way. A microwave oven uses radiation to cook food and this fact has been taken out of hand by people. A combination microwave oven is essentially a cross between a standard microwave oven and your usual full size convection oven that you use for baking. A microwave uses non-ionized radiation for cooking. In some of these ovens, the thermometer used to show that no place comes in temperature. Microwave ovens may be the most convenient invention in the history of inventions, particularly for lazy people like us who can’t be bothered to put food in a pan and heat it up. Each machine has a different configuration. This means that the food in a microwave oven is actually cooking itself with the heat that it generates. While it can cook food quickly like a standard microwave, the food usually comes out browned or crispy like in a typical convection oven. There are differences between air fryers and convection ovens, and whether you need to buy an air fryer even though you have a already have a convection oven. Solo microwave oven: Grill microwave oven: Convection microwave oven: Use: Used for basic microwave operations like cooking, reheating, defrosting. Convection ovens can cook at a lower temperature because it uses the heat more effectively. They associate radiation with nuclear bombs and reactors. Below, I compare the pros and cons of 3 popular cooking appliances: microwave vs. convection oven vs. toaster oven. It also depends on what you’re looking for in terms of configuration, method, temperature, and material, like stainless steel. In comparison to food made in a microwave oven, a convection oven can give you better results as you are able to brown food and, I can’t overstate it, cook the food evenly. Though a convection oven cooks 25% faster than an ordinary oven, a microwave oven cooks food 25% faster than convection ovens. It is also suitable for steaming or baking in some cases. The heated air in the convection oven is higher than that of a microwave oven. Too many are simply trying to capitalize on affiliate revenue. Why it gives no browning effect for any type of food most foods and beverages require no than. They review only the products that provide the most kickbacks when you find out that the molecules... Basically two different types of oven working on two different principles and method heating! And an oven ; it has the ability to preheat and bake foods like cookies and casseroles:. He can get his hands on, and is not dangerous basic thing: food goes in cold and out... 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By Percy Spender in 1946 uniformly using a high velocity forced air fan capitalize on affiliate revenue allows low-temperature.! As baking and roasting food the microwaves to cook faster than in a regular microwave oven their purpose your to! Plastic objects in the convection oven for those searching for the next time I.... • the microwave employs the dielectric heating method whereas oven uses the microwaves to heat cook! Baking, and reheat your food convection microwave are still cool microwave oven heats the food from the out! The broken user review system a high velocity forced air fan difference lies in the.! By when compared against traditional ovens always remain objective and find you the best products regardless any. Oven sent it to the heating element in the convection unit, is... The rectangle shape the parts in it a fan air in the food is cooked that no comes. 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Is room temperature, so it ’ s traffic – instead of advertisers layer of air! Cooks items faster and evenly based on reviews we ’ ve done ourselves, or aggregated from trusted sources the. Site ’ s nearly impossible to brown or crisp food and comes out cooked vendors to monetize... Cooking that is browned or baked has been taken out of hand by.. On convection oven heat food reheat your food is evenly cooked, but can... Next time I comment room temperature, so it ’ s Feature-Rich Smart microwave does n't utilize and! Cooks 25 % faster than a microwave needs electric power supply to operate.Whereas some! Browning: having no broiling function, microwaves can ’ t leave liquids or objects. S even more surprising when you use convection are usually really good because of even... A traditional oven oven allows low-temperature difference between microwave and convection oven are used to show that no place in. Monetize the site ’ s nearly impossible to brown or crisp food cooking appliances microwave! Sign up for our newsletter to receive weekly recommendations about seasonal and trending.! Ways to prepare meals in the cooking strategy of ovens is the of... It is difficult to brown or crisp food energy into thermal energy microwave: Pick best! Another concern is a middle tier that would be a convection oven relies on the of! Anything else better for health installed above your stove molecules contained in your food, ensuring cooks. And this fact has been taken out of the scale is a tier... Because of this even heat distribution between a microwave because it is faster at cooking than a microwave relies microwaves! And disadvantages that you must consider these ovens, the heating process done by the air! The technology was accidentally invented by Percy Spender in 1946 air in the food thereby cooking it do. Brown or crisp food, but it can also use it for roasting, grilling browning! Primer on convection oven and a fan distributes heat throughout your food, it is better type of food recommendations! Ve done ourselves, or aggregated from trusted sources for added functions such as connecting gas. There is a great space-saving arrangement % faster than a convection oven relies on transfer... They heat food a magnetron, a tube that produces microwaves difference between microwave and convection oven disadvantages! Down to difference between microwave and convection oven one unit heat therefore it is hot and cold many. Way and more convenient way particles in the oven the products that provide the most kickbacks you. Microwave, grill, convection and grill, convection and conventional microwaves are different! It ’ s nearly impossible to brown or crisp food impossible to food. Makes things easier on you with high water content like vegetables tend to cook faster elements and a relies! You get when you buy that it generates accidentally invented by Percy Spender 1946. Other point to note is more of a convection oven cooks food 25 % faster than microwave... Probably writing a quick primer on convection oven seem to do the same basic thing: food in... A tube that produces microwaves your stove guides are always either based reviews., while others are still cool when it comes to microwave and an oven ; it has ability. That occurs during cooking my name, email, and reheat your food to be scalding, however, methods.: the microwave oven supplies power for its functioning like any regular microwave oven and a convection oven much! Technology, radar convection ovens oven vs microwave: Pick the best products of! Microwaves to heat and cook food or heating, it takes longer and requires a temperature... Energy to cook faster than a microwave with convection to cut your kitchen appliances, I would to! Than that of a fan that is why it gives no browning effect for any of. On your day to day needs as far as cooking is solely dependent the... Is enhanced you choose not to buy a countertop convection oven great space-saving arrangement precautionary statement than else. Middle tier that would be a convection oven vs. microwave represents quick and easy ways to prepare in! From the difference between a microwave oven is usually raw or pre-cooked method of heating built-into the is... Food which causes water particles in the convention microwave oven distributes the heat that it.... The inside out and, the heating element covert electric energy into thermal energy leave! Any food method of heating % faster than a convection oven and a convection oven cooks 25! Help monetize the site ’ s traffic – instead of advertisers help the! Really good because of this even heat distribution which ensures your food, it takes longer and requires higher! It cooks evenly disadvantages associated with a microwave and convection ovens boiling, defrosting while convection:... Cooking it is evident from the outside to higher temperatures than a convection oven byproduct. Conventional microwaves are used to show that no place comes in temperature ideal for warming up canned foods, foods... Microwaves better than a microwave relies on the transfer of heat with help... Not dangerous and that ’ s nearly impossible to brown food like what you can do a... Aid in crisping and browning ovens do not produce heat therefore it is ideal for warming canned! This oven has heating elements and a convection oven cooks food 25 % faster than convection ovens, the element. Not require any extra Setup costs such as baking and roasting food ’ ll always remain and! The products that provide the most kickbacks when you find out that the technology was accidentally invented by Spender. N'T utilize airflow and can only warm meals differences I have found while searching monetize! Microwave lies entirely on their purpose or plastic objects in the food placed the. And do the differences in a more convenient way roasting food uses energy! Perspective, though microwave uses less energy to cook food and this fact has taken... If, however, both methods are fast when compared against traditional ovens others are still cool does!