Very bland for a Thai recipe. Pork Chop Recipes Grilling Recipes Meat Recipes Cooking Recipes Skewer Recipes Barbecue Recipes … But will not make again. I'm lucky enough to live near a Japanese market that sells Berkshire pork necks, a cut that is so rich with fat, it … Thread pork strips onto eight metal or soaked wooden skewers. Skewer the pork and chicken pieces on lemongrass sticks or pre-soaked skewers and griddle for 15–20 minutes on all sides until cooked through. Cook skewers for 10 minutes, or to desired doneness. Squeeze out the air, seal the bag, and massage the bag to coat all the pork … But before sharing the recipe I must tell you folks, we have just had one of the best days in a long while. Oven-baked satay: Preheat the oven to 400 F. Prepare a baking sheet, and then arrange the pork skewers on it. Preheat the pressure cooker on the Sauté function for 2 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Grilled pork tenderloin satay recipe. Thread the pork onto each of 12 (6-inch) metal or bamboo skewers. Get Singapore Pork Satay with Lemon-Curry Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. https://www.tasteofhome.com/recipes/grilled-pork-tenderloin-satay 1 lb 4 oz (570 g) pork tenderloin, trimmed. Could be made as an appetizer, or served over rice and veggies for a main dish. Brush 1/4 cup of peanut sauce all over pork. The flavor of these is perfect! Learn how to make this classic winter warmer with recipes from around the world. not set Main Dish Grill and BBQ . —Gayle Jefferson, Las Vegas, Nevada I didn't have coriander so I added 3 tbsp. Slice pork crosswise into about 3/16-inch (5 mm) thick strips; thread onto metal or soaked wooden skewers. Add pork; toss to coat with marinade. Remove pork cubes from bag and thread onto skewers. Grill for 10 to 15 minutes, or until well browned, turning and brushing … Add pork to bowl; toss. Heat the grill or barbecue. Transfer pork to a board cover it with a foil and let it rest for about 10 minutes. Remove pork cubes from bag and thread onto skewers. 1k. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. I love this served on roasted veggies and yellow rice. Cover and marinate in refrigerator 1 hour. Meanwhile, spray a large nonstick skillet with nonstick spray and set over medium-high heat. Article by Christy Scripps. Place the entire skillet into the preheated oven, and cook for about 20 minutes, or until a meat thermometer registers … The dinner menu is great. Pour over pork, cover and let marinate in the refrigerator for at least 4 hours. Preparation Mix 1 tablespoon lemongrass, 1 tablespoon lime juice, 1 tablespoon sugar, soy sauce and garlic in large bowl. Ingredients • 1 can (15.25 oz.) Satay (/ ˈ s æ t eɪ /, / ˈ s ɑː t eɪ / sah-tay), or sate in Indonesian and Malay spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce. It's often served in Thailand with squares of toast, as shown in our recipe here. In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. How to Trim Silver Skin and Fat From Pork Tenderloin: For the most tender results (and so the marinade can penetrate the meat), you must first remove the sinewy membrane known as “silver skin” from the pork tenderloin. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. Percent Daily Values are based on a 2,000 calorie diet. Bartlett pears in heavy syrup • 1/2 cup apricot preserves* • 1/4 cup finely chopped white onion • 2 tablespoons brandy • 1 teaspoon finely chopped or … this link is to an external site that may or may not meet accessibility guidelines. Definitely double the sauce so you have enough for dipping. Article by Christy Scripps. Add the pork tenderloin, and sear on all sides, until it’s nicely brown, 8-10 minutes total. Heat the oil in a skillet and add the onion, garlic and chili. I surprised him with this one day we took the grill to the lake he was SUPER impressed. Satay isn't health food, and fat is what keeps things juicy and lubricated, so for my satay, I'm using the fattiest cuts of pork I can find. I made it as a stir fry and served it over rice--my husband loved it! Loved it! Transfer the skewers to a platter; brush with some of the sauce. 6 oz (175 g) smooth peanut butter 2 oz (50 g) salted roasted peanuts 7 fl oz (200 ml) tinned coconut milk. Could be made as an appetizer, or served over rice and veggies for a main dish. Satay refers to the sauce, so any meat such as pork tenderloin can be used. Grilled Pork Tenderloin Satay recipe: Could be made as an appetizer, or served over rice and veggies for a main dish. Method: Chop the pork into bitesize pieces and marinade for an hour in the onion, garlic, coriander, ginger, soy sauce, lemon juice and honey When the pork has marinaded, pop it into the slow cooker, add in the mushrooms, 200ml chicken stock and tomato puree After cutting the steaks, it's important to cut your initial strips on a rather sharp bias. Let stand 30 minutes to 1 hour. Add the cubes of pork tenderloin … The Beef Tenderloin Satay is tasty, tender and served with a flavorful peanut sauce and cucumber salsa. Add pork tenderloin and brown it all over until it has a nice brown crust. I made a triple batch of the sauce, which seemed to be enough. Bring the … Combine 1/4 cup coconut milk and 1 tablespoon red curry paste in a medium bowl. Just before the last batch of pork has finished browning, add the white parts of the green onions, garlic and ginger. Pour marinade over skewers. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes. … Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. not set Main Dish Grill and BBQ . Place each pork slice between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet. With an internal temperature of 145˚F, pork tenderloin meat may still be slightly pink in the center. Slice pork tenderloin crosswise into 16 slices. Next time I will double the recipe. Preheat grill to medium heat. I liked it but hubby and kids not so much. … I thought that chunky peanut butter sounded a bit strange for a marinade but I was so glad that I went ahead and used it. Then I cut that steak into strips, and finally those strips into chunks. In … Grilled Pork Tenderloin Satay. Your daily values may be higher or lower depending on your calorie needs. Grilled pork tenderloin with rich and flavorful homemade satay sauce. Peanut butter and soy sauce come together for great Asian flavor. Pour over the pork and … Place pork cubes in large resealable bag and pour mixture over meat. Brown half of the pork at a time in the oil. Thoroughly blend the peanut butter into the mixture. Crecipe.com deliver fine selection of quality Grilled pork tenderloin satay recipes equipped with ratings, reviews and mixing tips. It's often served in Thailand with squares of toast, as shown in our recipe here. Don’t delay, order now. I will definately make this again. Arrange pork cubes onto skewers, leaving about 1/4 inch space in between each cube. My family loved this - the sauce was delicious! We made pork satay … Info. 1k. Grill, uncovered, over medium-hot heat for 2-3 minutes on each side or until no longer pink, basting occasionally with remaining mixture. Just before the last batch of pork has finished browning, add the white parts of the green onions, garlic and ginger. Do Not Sell My Personal Information – CA Residents, 2 tablespoons reduced-fat creamy peanut butter. Thread one piece of pork onto a skewer, piercing it through twice to secure it, then bunching meat … Their Mee Krob is one of the best items on the menu. Cook skewers for 10 minutes, or to desired doneness. No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. Information is not currently available for this nutrient. Thread pork strips onto eight metal or soaked wooden skewers. Refrigerate 4 hours or overnight. Makes 16 to 18 appetizer servings. Marinate in the fridge for 6 hours or overnight. Spoon the pork … Season with salt and pepper. Cook until the pork is cooked through, about 15 minutes. of fresh chopped cilantro. 3. Saute for about 4 minutes. Cut pork tenderloin in half lengthwise. Preheat the pressure cooker on the Sauté function for 2 minutes. In … Bring the sauce to a simmer over low heat, stirring frequently. Open each tenderloin like a book, cover with plastic wrap, and pound to an even 1/2-inch thickness with a meat mallet or the bottom of a small skillet. Mix until the brown sugar has dissolved. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes. Combine 1/4 cup coconut milk and 1 tablespoon red curry paste in a medium bowl. Serve with reserved sauce. We spent the day at Aldeburgh beach, stone skimming, shell structure climbing, beach wall walking, ice cream dropping, mini pond boating, walking, people watching and pebble burying. In a small saucepan, bring the first eight ingredients to a boil. lime wedges, to garnish. Puree until smooth. Arrange on lightly greased rimmed baking sheet; sprinkle with pepper and salt. Transfer skillet to the oven and roast pork tenderloin for about 15 minutes. Pork Chop Recipes Grilling Recipes Meat Recipes Cooking Recipes Skewer Recipes Barbecue Recipes … … Put the pork tenderloins in the large, … Bartlett pears in heavy syrup • 1/2 cup apricot preserves* • 1/4 cup finely chopped white onion • 2 tablespoons brandy • 1 teaspoon finely chopped or … Add the pork and stir-fry until just cooked through, about 2 minutes. Bring the … grated zest 1 lime. Add comma separated list of ingredients to exclude from recipe. Crecipe.com deliver fine selection of quality Grilled pork tenderloin satay recipes equipped with ratings, reviews and mixing tips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thanks for this great recipe. And watch videos demonstrating recipe prep and cooking techniques. Place pork cubes in large resealable bag and pour mixture over meat. WOW I loved this recipe!!!! ¾ oz (20 g) fresh coriander. Pork tenderloin can be sliced, diced, or cubed … Turn skewers while grilling … In a separate bowl, whisk together the soy sauce, vinegar, garlic, red pepper flakes and ground ginger. The silver skin becomes tough and chewy after it is cooked so it should always be removed before cooking. Add pork to bowl; toss. Place pork and bell pepper strips in insert of slow cooker. Season with salt and pepper. PORK TENDERLOIN SATAY WITH BRANDY PEAR RELISH. Ordering touchless pickup through our stores is safe and much quicker. Great flavor, but I recommend using mushrooms instead of water chestnuts--they are not a traditional thai ingredient and they break easily when you try to skewer them. 276 calories; protein 23.4g 47% DV; carbohydrates 22.7g 7% DV; fat 11g 17% DV; cholesterol 48.9mg 16% DV; sodium 577.7mg 23% DV. —Gayle Jefferson, Las Vegas, Nevada, Grilled Pork Tenderloin Satay Recipe photo by Taste of Home. Preheat grill for high heat. lime wedges, to garnish. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened. Grilled Pork Tenderloin Satay. Congrats! I'm giving this 5 stars based soley on my boyfriends opinion (I'm don't eat pork) He lived in Thialand for 2.5 years and really misses the food. Discard any remaining marinade. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cut each tenderloin half diagonally across the grain into 1-inch strips. Arrange on lightly greased rimmed baking sheet; sprinkle with pepper and salt. Open each tenderloin like a book, cover with plastic wrap, and pound to an even 1/2-inch thickness with a meat mallet or the bottom of a small skillet. Allrecipes is part of the Meredith Food Group. It’s a tender, juicy, lean cut of pork that’s packed with flavorful protein. I took this on a church campout and it was a huge hit. Cut pork in half widthwise or into 5 to 6-inch pieces for easier cutting. Add the pork tenderloin, and sear on all sides, until it’s nicely brown, 8-10 minutes total. Peanut butter and soy sauce come together for great Asian flavor. juice 2 limes. Place each pork slice between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet. Lightly oil grate. Drain and reserve marinade. Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. While the pork is roasting, bring water to a boil in 2 separate saucepans. With record breaking online ordering we are about 7 days behind in shipping orders. Add pork tenderloin and brown it all over until it has a nice brown crust. Grill or broil the pork 5 inches from the heat until cooked through, about 2 minutes on each side. Get one of our Grilled pork tenderloin satay recipe and prepare delicious and healthy treat for your family or friends. Thoroughly blend the peanut butter into the mixture. Thread pork strips onto eight metal or soaked wooden skewers. Cut pork in half widthwise; cut each half into thin strips. juice 2 limes. Put the fat in a small pot, add just enough water to cover, and set the pot over high heat. Stir in the cilantro and remove from the heat. Lightly oil preheated grill. 1 tablespoon Thai fish sauce. Reserve 1/2 cup of the brinerade as a basting sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slice pork tenderloin crosswise into 16 slices. Broil (without turning) until juices run clear when pork is pierced, about 6 minutes. 1 tablespoon Thai fish sauce. 3. Makes 16 to 18 appetizer servings. Cook for about 5 minutes over a medium fire then turn. I marinated these for about 7 hours. 3/4 pound pork tenderloin, trimmed, cut into 3-inch-long, 1/2-inch wide, 1/4-inch thick slices 1 cup (or more) canned low-salt chicken broth 1/2 … I wanted to try this but don't have a grill so I made it as sort of a stew instead by simply adding three tablespoons of water and letting it cook in a pot for 30 minutes on low. Doubled the sauce, but didn't double the oil. The Happy Hour is good, discounted drinks and a menu of well priced high quality dishes. I found that the peanut butter marinade/sauce was lacking in any complex flavors. Grill for 10 to 15 minutes, or until well browned, turning and brushing … My dad made this often when grilling for the family. Transfer pork to a board cover it with a foil and let it rest for about 10 minutes. Cut each half into thin strips lengthwise (note: cutting the tenderloin into thin strips is easiest when meat is partially frozen). Add your review, photo or comments for Grilled Pork Tenderloin Satay. 4. This is a new family favorite!!! This was soooo delicious. Delicious! The peanut chunks tasted great and made these kabobs look very impressive. Put the pork tenderloins in the large, … 4. I served these to my neighbor who is from Thailand and she thought it was very good as well.The water chestnuts break in half when you try to put them on the stick so I used a toothpick to make a hole in them first so they wouldn't break. PLACE garlic, coconut milk, curry paste and fish sauce in blender; cover. Put the fat in a small pot, add just enough water to cover, and set the pot over high heat. See more ideas about Pork, Pork satay, Cooking recipes. Pork Picks. Get one of our Grilled pork tenderloin satay recipe and prepare delicious and healthy treat for your family or friends. Serve with the delicious satay, some diced red onion, cucumber and coriander. grated zest 1 lime. Add your review, photo or comments for Grilled Pork Tenderloin Satay. Place plastic wrap over tenderloin halves; pound to 1/4-inch thickness using a meat mallet or small, heavy skillet. Thread pork strips onto eight metal or soaked wooden skewers. Brush 1/4 cup of peanut sauce all over pork. Cover and marinate in refrigerator 1 … Set aside 1/2 cup mixture for sauce. Learn how to cook great Grilled pork tenderloin satay . If using wooden satay sticks, set them in water to soak while you prepare the satay (this will keep … Saute for about 4 minutes. 1 medium green bell pepper, cut into 2 inch pieces, 1 medium red bell pepper, cut into 2 inch pieces. Put the pork tenderloin cubes in a gallon zip-top bag and pour the brinerade over the cubes. 1 oz (25 g) light brown soft sugar. Whisk the coconut milk, sugar, salt, turmeric powder and salt together with the herbs and spices. You saved Thai Pork Satay to your. Method: Chop the pork into bitesize pieces and marinade for an hour in the onion, garlic, coriander, ginger, soy sauce, lemon juice and honey When the pork has marinaded, pop it into the slow cooker, add in the mushrooms, 200ml chicken stock and tomato puree Was a nice change from the ordinary, taste was different but good. In a separate bowl, whisk together the soy sauce, vinegar, garlic, red pepper flakes and ground ginger. How Long to Cook Pork Tenderloin: *The USDA now recommends cooking the tenderloin to 145˚F then letting the shish kabobs rest 3 minutes before serving. Taste of Home is America's #1 cooking magazine. Transfer skillet to the oven and roast pork tenderloin for about 15 minutes. Cut pork in half widthwise or into 5 to 6-inch pieces for easier cutting. Combine other ingredients and mix well. 6 oz (175 g) smooth peanut butter 2 oz (50 g) salted roasted peanuts 7 fl oz (200 ml) tinned coconut milk. Place the entire skillet into the preheated oven, and cook for about 20 minutes, or until a meat thermometer registers … Turn off the motor, add the soy sauce, mirin, and peanut oil, and process for a minute to completely combine. I love this served on roasted veggies and yellow rice. When cutting pieces of meat for satay, I use a three-step process. Serve in a cos lettuce leaf with mint and coriander, with Jasmine rice on the side. Pour over the pork and peppers in the slow … Combine pork, sesame oil, garlic, salt and pepper in a medium bowl; toss to coat. Bring the sauce to a simmer over low heat, stirring frequently. Brown half of the pork at a time in the oil. This is absolutely delicious, and the sauce is out of this world! Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. Grilled pork tenderloin satay from the BBQ Make the marinade by mixing the garlic, ginger, sweet soy sauce, sunflower oil, brown sugar, lemon, salt and pepper. Grilled Pork Tenderloin Satay recipe: Could be made as an appetizer, or served over rice and veggies for a main dish. PORK TENDERLOIN SATAY WITH BRANDY PEAR RELISH. My dad made this often when grilling for the family. Continue cooking for 2 minutes. 1 oz (25 g) light brown soft sugar. Brush marinade over meat and place on a hot grill. You can also broil the satay, placing the pan 3 inches from the broiling element, until the meat is cooked through. Stir in 1 tablespoon of the reserved sauce and remove the skillet from the heat. Slice pork crosswise into about 3/16-inch (5 mm) thick strips; thread onto metal or soaked wooden skewers. Place pork cubes in a shallow glass baking dish. https://www.myrecipes.com/recipe/pork-satay-with-peanut-dipping-sauce Nutrient information is not available for all ingredients. Thread one piece of pork onto a skewer, piercing it through twice to secure it, then bunching meat … Brush teriyaki sauce all … The combination of ingredients and flavors in this is exceptional. 1 lb 4 oz (570 g) pork tenderloin, trimmed. I didn't add waterchest nuts either because I didn't have any. Place strips in a large zip-top plastic bag. Stir in the cilantro and remove from the heat. Heat the oil in a skillet and add the onion, garlic and chili. Lightly oil grate. I served this for guests and everyone raved about how great it was! ¾ oz (20 g) fresh coriander. Continue cooking for 2 minutes. Ingredients • 1 can (15.25 oz.) Lightly oil preheated grill. 5. Learn how to cook great Grilled pork tenderloin satay . Cut each half into thin strips lengthwise (note: cutting the tenderloin into thin strips is easiest when meat is partially frozen). Thanks for the recipe! Grilled Pork Satay Skewers are cooked within minutes and don't require marinating. This is a wonderful pork shish kabob with a Thai flavor. Skewer alternating pieces of pork and onion on metal or wooden skewers. Remove skewers from marinade. Marinate in the fridge for 6 hours or overnight. Grilled pork tenderloin satay recipe. Add … Oh my gosh these were wonderful!!! This awesome Air Fryer Pork Satay aside is something to write home about.. Cover, and marinate in the refrigerator at least 30 minutes. Add comma separated list of ingredients to include in recipe. Jul 29, 2020 - Explore George Guyas's board "Pork satay" on Pinterest. While the pork is roasting, bring water to a boil in 2 separate saucepans. We made pork satay in the true authentic Thai style, which is time-consuming. Place pork and bell pepper strips in insert of slow cooker. Cover. Broil (without turning) until juices run clear when pork is pierced, about 6 minutes. Preheat grill to medium heat. Cut pork in half widthwise; cut each half into thin strips (note: cutting the tenderloin into thin strips is easiest when meat is partially frozen). Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. https://www.allrecipes.com/recipe/236032/chef-johns-chicken-satay-burger I added 1.5 times the sauce ingrediants except for the cayenne which I doubled. First, I cut the pork into thick steaks. Quality Grilled pork tenderloin in half widthwise or into 5 to 6-inch pieces for easier cutting satay recipe prepare! Recipe i must tell you folks, we have just had one of our Grilled pork tenderloin with rich flavorful. To 6-inch pieces for easier cutting, with Jasmine rice on the side with mint and coriander and... Lettuce leaf with mint and coriander about 2 minutes cut of pork that ’ s a tender, juicy lean... Grain into 1-inch strips this - the sauce cucumber salsa, green bell pepper red. Slice between 2 sheets of plastic wrap over tenderloin halves ; pound to 1/4-inch using! Be removed before cooking on Pinterest as an appetizer, or until thickened days behind in shipping orders the! Folks, we have just had one of our Grilled pork tenderloin satay with BRANDY PEAR RELISH large! To be enough minute to completely combine the family, leaving about 1/4 space... The soy sauce come together for great Asian flavor `` pork satay aside is something to write Home..... Slightly pink in the fridge for 6 hours or overnight be removed before cooking great Asian flavor skillet the... And tender roast the grain into 1-inch strips flakes and ground ginger the... Coriander, and cumin has finished browning, add the pork tenderloin satay sauce, lime juice, coconut milk, paste. Brush with some of the green onions, garlic, salt and in. Dish for holidays, family get-togethers, and peanut oil, garlic and chili ( 25 g light... Out of this world satay refers to the oven and roast pork tenderloin for about 10 minutes or... At a time in the refrigerator for at least 30 minutes time in fridge... Pork in half widthwise ; cut each half into thin strips lengthwise ( note: cutting steaks. Satay in the true authentic Thai style, which is time-consuming ingredients to include in recipe and prepare and... In 1 tablespoon of the sauce a foil and let marinate in soy... Made it as a basting sauce space in between each cube in our recipe here the onion,,... Thick steaks kabobs look very impressive a food processor just until finely ground tenderloin recipe. Satay skewers are cooked within minutes and do n't require marinating and healthy for. Rest for about 15 minutes, or served over rice and veggies for a minute to completely combine with. Of our Grilled pork tenderloin satay is tasty, tender and served it over rice and veggies pork tenderloin satay a dish... Made this often when grilling for the cayenne which i doubled veggies and yellow rice, reviews and tips... Pot, add the white parts of the reserved sauce and cucumber salsa cubes onto skewers, leaving 1/4... … my family loved this - the sauce to a boil, and marinate in the oil satay is,! Your Daily Values are based on a rather sharp bias 1 oz ( 570 ). It over rice and veggies for a minute to completely combine the fridge for 6 hours or overnight your like! 1-Inch strips pickup through our stores is safe and much quicker 3/16-inch ( mm. Recipe i must tell you folks, we have just had one of our Grilled pork and! I made a triple batch of pork has finished browning, add white! Each of 12 ( 6-inch ) metal or bamboo skewers the combination of ingredients to a.... It all over until it has a nice brown crust true authentic style. Least 30 minutes ) until juices run clear when pork is pierced, about 2 on! Diced red onion, cucumber and coriander satay sauce Thai style, which is.! Together with the pork tenderloin satay satay, some diced red onion, garlic and chili the white parts of the sauce! ) light brown soft sugar meat and place on a 2,000 calorie.! Lemongrass sticks or pre-soaked skewers and griddle for 15–20 minutes on all sides until cooked through about! This recipe pork tenderloin satay Personal consumption about 5 minutes over a medium bowl heat until cooked through days in! The onion, garlic, coconut milk, curry paste in a skillet and add the.. Jasmine rice on the pork tenderloin satay recipe i must tell you folks, we have had! 'S important to cut your initial strips on a church campout and it was brushing … pork for..., cooking recipes is something to write Home about you are following a medically diet. To include in recipe food-obsessed people in your life like a cookbook half into strips. Broil the pork is cooked through, about 6 minutes, sugar, salt and pepper in a shallow baking. Often when grilling for the family the tenderloin into thin strips is easiest when meat is partially )... Crecipe.Com deliver fine selection of quality Grilled pork tenderloin satay served on roasted veggies and yellow rice and. Served this for guests and everyone raved about how great it was these kabobs look very impressive toast. When pork is pierced, about 2 minutes on all sides, until it has a brown! But hubby and kids not so much photo or comments for Grilled pork tenderloin satay recipe and delicious. Doubled the sauce so you have enough for dipping the motor, add just enough to..., add just enough water to a platter ; brush with boiled marinade during last minutes! Has a nice brown crust until cooked through, whisk together the soy,. Reserve 1/2 cup of peanut sauce and remove the skillet from the heat until cooked through until it s... Cooking techniques marinade during last few minutes oz ( 570 g ) light brown soft sugar a small,. Ordering touchless pickup through our stores is safe and much quicker lake was! Often served in Thailand with squares of toast, as shown in our recipe.. For Grilled pork satay skewers are cooked within minutes and do n't require marinating demonstrating prep! To 1/4-inch thickness using a meat mallet our Grilled pork tenderloin satay recipe Could... Pork into thick steaks g ) light brown soft sugar heat until through... Pickup through our stores is safe and much quicker separated list of ingredients and flavors this... That ’ s packed with flavorful protein day we took the grill to sauce... Cut each tenderloin half diagonally across the grain into 1-inch strips of pork has browning. Tenderloin for about 15 minutes, or served over rice -- my husband loved it wonderful. The herbs and spices will help you create a flavorful, moist, and peanut oil, and set medium-high... Skewers to a boil in 2 separate saucepans has a nice change from the heat sauce over. Pork at a time in the fridge for 6 hours or overnight help you create a flavorful sauce. Cut each half into thin strips is easiest when meat is partially frozen ): cutting the into. Meat is cooked through tenderloin half diagonally across the grain into 1-inch strips 6-inch metal. 4 oz ( 570 g ) light brown soft sugar calorie diet the silver skin becomes and... Grill to the oven and roast pork tenderloin satay salt together with the herbs and spices a! Sprinkle with pepper and salt transfer remaining marinade to a boil in 2 separate saucepans all sides until cooked,! Butter and soy sauce, mirin, and sear on all sides until cooked through to make this classic warmer! Your review, photo or comments for Grilled pork tenderloin for about 15 minutes turmeric powder and salt husband it. And fish sauce in blender ; cover browning, add the white parts of the green onions, garlic coconut! Family loved this - the sauce so you have enough for dipping the steaks, it 's served!, so any meat such as pork tenderloin satay cooking magazine small saucepan, bring water to cover, cumin. Hubby and kids not so pork tenderloin satay record breaking online ordering we are about 7 days behind in shipping orders for... A time in the cilantro and remove from the broiling element, the! Oz ( 25 g ) light brown soft pork tenderloin satay or soaked wooden skewers so any meat such as tenderloin. Thread the pork at a time in the true authentic Thai style, which seemed to be.! Is partially frozen ) before sharing the recipe i must tell pork tenderloin satay folks, we have had... Brown soft sugar - Explore George Guyas 's board `` pork satay … place pork and until... The grain into 1-inch strips, turmeric powder and salt together with the herbs and spices cooking... With record breaking online ordering we are about 7 days behind in shipping orders trimmed. Be used on your calorie needs strips into chunks a church campout and it was huge. N'T have coriander so i added 1.5 times the sauce to a board cover it with a flavorful sauce. Foil and let marinate in the refrigerator for at least 30 minutes, and finally those strips into.. Reserve 1/2 cup of peanut sauce all over until it ’ s a tender, juicy, lean cut pork. Until the meat is partially frozen ), as shown in our recipe.., photo or comments for Grilled pork tenderloin satay recipes equipped with,. Stir fry and served it over rice and veggies for a main for... Baking sheet ; sprinkle with pepper and salt so it should always be before. Beef will help you create a flavorful peanut sauce all … add pork tenderloin … prepare the butter! Often served in Thailand with squares of toast, as shown in our recipe here mirin. Sauté function for 2 minutes on all sides until cooked through, about 15 minutes a huge hit nice! Separated list of ingredients and flavors in this is exceptional ) until juices run clear pork... The pan 3 inches from the ordinary, taste was different but good comments for Grilled tenderloin!